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We are the proud winners of the Yorkshire Evening Post's award for best Suburban Restaurant. :)
On Tuesday the second of April, all three of head chef, Luke Downing's apprentices will go head to head for a chance to show-case their skills in a battle for customer approval. The apprentices, Laura,...
Formerly a bakery, hence the name, Dough champions Yorkshire produce, using the finest of the region's ingredients to create inspirational English cuisine.
Offering monthly changing menus based on local seasonal ingredients and promoting local suppliers, Dough offers two, four or our special seven course tasting menu for all occasions.
Dough also caters for private parties, weddings and all special occasions, creating bespoke menus for your special day.
Below are our standard opening times, we open at other times for groups, parties and private hire
Dough opens for groups of eight or more at lunch times
Tuesday - Saturday
18:00 - Close
from 12pm last table 3pm
Winner of the Yorkshire Evening Post's Best Suburban Restaurant 2013
Good Food Guide Recommended 2012
Best of Leeds award for Best Independent restaurant 2011/12
Winner of the Yorkshire Evening Post's 'Best Chef' 2009/10
Winner of the Yorkshire Evening Post's 'Oliver' award for Best Suburban Restaurant 2011/12
Leeds menu of the year 2010
Most innovative chef, Budapest 2010
BBC Olive magazines Best BYO's in Britain